Pasta Lorenzo

Ingredients

• 1 8oz. chicken breast cut into 8 strips
• 6 large shrimp(10-15 count) or 12 medium shrimp cleaned, peeled, and deveined
• 6 pieces sun-dried tomatoes sliced thin
• 1/2 stick salted butter
• 2 cups chicken broth
• 2 cups marinara sauce
• 1/2 cup romano cheese freshly grated or shredded
• 1 Tbsp Chipotle pepper puree
• 1/2 cup white wine
• 1 lb. Dry bowtie pasta
• Salt and pepper
• 4-6 Tbsp Olive oil
• Fresh Basil and fresh chopped parsley

Directions

1.  Heat 3-4 Tbsp oil in a  frying pan to medium-high heat.
2. Season chicken breasts and dust with flour.
3. Fry until golden brown on each side(about 2-3 minutes). Set on rack.
4. Cook pasta according to package directions.
5. Add remaining 1-2 Tbsp oil back to the frying pan.
6. Add Shrimp, sun-dried tomatoes, herbs, and saute until cooked (shrimp 2 minutes per side generally).
7. Add butter, chipotle mixture, marinara sauce, broth, and white wine.
8. Let simmer until it comes to a slight boil and thickens slightly.
9. Add cooked pasta.
10. Toss with Romano cheese. Serve immediately.

Enjoy/Tastedis