Crunchy Taco Cupcakes
This crunchy taco cupcake is a creative twist to the traditional taco. It's got seasoned ground beef, cheddar cheese, and all topping of a taco prepared in a cupcake mold. The whole family will love this crunchy taco cupcake, enjoy.
Ingredients
Method
- In a large cast iron skillet add ground beef and cook over medium high heat, breaking up beef with spatula as it cooks.
- Cook about 5-7 minutes until browned and cooked through. Drain oil.
- Add 1/2 cup of water and seasoning. Combine well (taste and adjust seasoning if needed).
- Preheat oven to 375°F
- Spray cupcake tins with cooking spray.
- Line each cup with 1 won ton wrap each.
- Add a spoonful of Taco beef filling then top with shredded cheese.
- Place a second layer of won ton over the cheese.
- Repeat the process with beef and cheese.
- Bake for 15-18 minutes.
- Remove and let rest for a few minutes.
- Top with salsa, sour cream and Cilantro.
Video
Notes
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Kinder's Organic The Blend - https://amzn.to/4bNqixy
Cast Iron Skillet set - https://amzn.to/3z6lZjv
Lodge 6 Quart Dutch Oven - https://amzn.to/3RVYIXA
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