
Chopped Chicken Grinder Rolls
These chopped chicken grinder rolls are amazing as a snack or meal. It's made with grilled skinless chicken breast that's marinaded in a bold sauce then served on a toasted bun and topped with cheese and a succulent salad, enjoy.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Servings: 2
Course: Lunch, sandwich, Snack
Cuisine: American
Ingredients
- Preheat oven to 350°F.
- Season chicken with the Blend spice and Cajun Seasoning.
- Place in a large bowl pour on Marinade and massage until thoroughly coated. Set aside.
- In a large bowl add mayonnaise olive oil, red wine vinegar salt, pepper and oregano.
- Whisk together then add pepperoncini red onions and lettuce. Toss together well. Set aside.
- Heat 2 Tbsp Olive Oil in a large skillet on medium high heat.
- Cook chicken for 4-5 minutes then flip and cook an additional 3 minutes until succulent.
- Remove and let rest 7-8 minutes before slicing.
- Toast buns if desired. Add Provolone slices and a layer of chicken.
- Place in oven just until the cheese melts through.
- Remove and add Grinder Salad toppings
Method
- Preheat oven to 350°F.
- Season chicken with the Blend spice and Cajun Seasoning.
- Place in a large bowl, pour on Marinade and massage until thoroughly coated. Set aside.
- In a large bowl add mayonnaise, olive oil, red wine vinegar salt, pepper and oregano.
- Whisk together then add pepperoncini, red onions and lettuce. Toss together well. Set aside.
- Heat 2 Tbsp Olive Oil in a large skillet on medium high heat.
- Cook chicken for 4-5 minutes then flip and cook an additional 3 minutes until succulent.
- Remove and let rest 7-8 minutes before slicing.
- Toast buns if desired. Add Provolone slices and a layer of chicken.
- Place in oven just until the cheese melts through.
- Remove and add Grinder Salad toppings
Video
Notes
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