Chopped Chicken Grinder Rolls

These chopped chicken grinder rolls are amazing as a snack or meal. It’s made with grilled skinless chicken breast that’s marinaded in a bold sauce then served on a toasted bun and topped with cheese and  a succulent salad, enjoy.

Chopped Chicken Grinder Rolls

Ingredients

• 6 Brioche hot dog buns
• 6 sliced Provolone cheese
• 2 pounds thin sliced boneless skinless chicken breasts
• 1/2 cup Budweiser Bold and Savoy Marinade
• 1 tsp The Blend by Kinder’s or with salt and pepper
• 1 Tbsp Cajun Seasoning
• 3-4 Pepperoncini peppers or banana peppers chopped
• 1/4 red onion diced
• 2 cups iceberg lettuce chopped
• 2 Tbsp red wine vinegar
• 1 1/4 Tbsp dried oregano
• 2 Tbsp extra virgin olive oil
• 1 1/4 cup mayonnaise
• Salt and pepper to taste

Directions

1. Preheat oven to 350°F.
2. Season chicken with the Blend spice and Cajun Seasoning.
3. Place in a large bowl, pour on Marinade and massage until thoroughly coated. Set aside.
4. In a large bowl add mayonnaise, olive oil, red wine vinegar salt, pepper and oregano.
5. Whisk together then add pepperoncini, red onions and lettuce. Toss together well. Set aside.
6. Heat 2 Tbsp Olive Oil in a large skillet on medium high heat.
7. Cook chicken for 4-5 minutes then flip and cook an additional 3 minutes until succulent.
8. Remove and let rest 7-8 minutes before slicing.
9. Toast buns if desired. Add Provolone slices and a layer of chicken.
10. Place in oven just until the cheese melts through.
11. Remove and add Grinder Salad toppings

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