Try this brown sugar trout in place of salmon. Trout is a delicious white fish to replace salmon and this brown sugar trout recipe will have you agree, enjoy.
Brown Sugar Trout
Ingredients
- 1 pound trout sliced into fillets
- Salt and pepper to taste
- 1 Tbsp extra virgin olive oil
- 2 Tbsp butter divided
- Brown Sugar Sauce:
- 3 Tbsp brown sugar
- 1/2 tsp garlic powder
- 1/2 tsp fresh ginger grated
- 1 Tbsp soy sauce
- 1 tsp Worcestershire sauce
- 1 Tbsp lemon juice or the juice of half a lemon
- 2 Tbsp chicken stock
- 1 tsp cornstarch
Directions
- Season trout fillets with salt and pepper.
- Bring a large cast iron skillet to a medium high heat. Add oil and one Tbsp butter.
- Once melted and up to temp. add trout skin side down and cook for 5 minutes.
- Add sauce ingredients to a bowl and whisk together well. Set aside.
- Flip trout and cook for another 2-3 minutes.
- Add remaining Tbsp of butter.
- Once melted pour brown sugar sauce over trout and let sauce bubble for about 30 seconds. Remove from heat.
- Spoon sauce over trout.
- Serve immediately for best results. Pair with Sautéed spinach or favorite sides.
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