This is the recipe everyone who’s a kid at heart has been waiting for, bacon beer and cheese sloppy Joe. But this isn’t your parents sloppy Joe this one is made with a loads of ground beef, bacon, beer and…well just check out he video. TastDis
Bacon Beer & Cheese Sloppy Joe
IngredientsÂ
- 1 1/2 lbs ground beef/turkey etc
- 8 slices bacon chopped
- 1/2 yellow onion diced
- 1/2 cup ketchup
- 1/4 cup tomato paste
- 1 Tbsp Worcestershire sauce
- 1 Tbsp Dijon Mustard
- 1 cup beer I used Guinness
- 1/2 cup beef broth
- 2 cups sharp Cheddar cubed
- 6 Brioche Buns
InstructionsÂ
- In a large skillet cook bacon on medium high heat about 2-3 minutes until crispy but still bendable. Remove bacon from pan and drain all but 2 Tbsp of the fat.
- Add onion and cook for 2-3 minutes until browned.
- Add ground beef, lower to medium heat and cook well, breaking up beef but leaving some chunks which mill make for a more cohesive sandwich. Cook about 5-6 minutes and drain.
- Return beef to pan then add ketchup, tomato paste, Worcestershire, Dijon Mustard, beer and broth. Stir and let sauce reduce for another 5-6 minutes.
- Add in the Cheddar cheese cubes and bacon crumbles a minute or so before serving and stir slightly to melt them into little puddles.
- Toast the buns and spoon mixture and top with additional bacon if desired.
Enjoy/Tastedis