Creamy Garlic Tuscan Salmon
Ingredients
Method
- Heat oil in a large skillet over medium-high heat.
- Season salmon on both sides with salt and pepper.
- Sear in a hot pan, flesh side down about 4 minutes per side or until cooked to your liking. Once filets are cooked, set aside.
- In the same pan melt butter with the remaining juices from the salmon.
- Add in garlic and cook until fragrant (about 1 minute).
- Add in onion and cook until translucent.
- Add the sun-dried tomatoes and fry for 1-2 minutes so they release their flavors.
- Lastly, pour in your vegetable broth and let the sauce reduce a bit.
- Reduce your heat to a low and add your heavy whipping cream to the mix.
- Bring to a gentle simmer, stirring occasionally. Season your cream sauce with salt and pepper to taste.
- Add your baby spinach to your cream sauce and allow it to wilt in the sauce.
- Add in Parmesan cheese, mix and allow to simmer another minute or so until the cheese melts through.
- Add your grilled filets back into the pan and sprinkle with parsley.
- Spoon sauce over each of your filets. Serve your Creamy Garlic Tuscan Salmon over steamed veggies.
(PRO TIP: Let salmon marinate in a few Tbsp melted butter for an even juicier result/totally optional).
Video
Enjoy/TasteDis
