Red Velvet Cake Cookies

Red Velvet Cake Cookies

Prep time: 7 min.

Cook time: 11 min.

Total time: 18 min.

• 15.25 Oz box Red Velvet Cake Mix
• 1/3 cup vegetables oil
• 2 large eggs
• 1 cup white chocolate chips
• 1/3 cup semi sweet chocolate chips (Optional)

1. Preheat oven to 350 degrees. Line two baking sheets with parchment paper and set aside.
2. In a mixing bowl, combine cake mix, vegetable oil, eggs. Using a rubber spatula, stir in chocolate chips (dough with be pretty stiff and have a slight sticky consistency/ don’t trip).
3. Lightly spray a 1.5- 2 Tbsp cookie scoop with cooking spray (this helps the dough release from the scoop). Scoop batter onto prepared baking sheets, 2-3 inches apart.
4. Bake 11-12 minutes. Cookies will look soft and not quite done in the center (don’t trip), they’ll keep cooking while on the baking sheet.
5. Let cool on baking sheets for 5 minutes, then remove to a cooling rack to cool completely. Serve with ice cream if you desire.

Enjoy/Tastedis