Here’s a simple and tasty chicken enchiladas recipe

Kenny’s in the kitchen again this time he’s putting together a simple recipe to make awesome chicken enchiladas. Enjoy

Chicken Enchiladas

Prep time: 15 min

Cook time: 25 min

Ingredients

• 9×13 baking dish
• 1 can enchilada sauce
• 1 can fire roasted chili
• 1/2 onion diced
• 2 chicken breast diced
• Chili powder
• Onion powder
• Cumin
• Salt
• Pepper

Directions

1. Layer bottom of dish with half of sauce 9 oz.
2. In a large bowl mix cooked shredded or cubed chicken, onions, fire roasted chili’s, seasoning and remaining sauces
3. Preheat oven to 400
4. On a shallow plate pour several Tbsp of chicken broth
5. Dip tortilla in both to soften then set to side on plate
6. Place 3-4 Tbsp of meat in center of tortilla.
7. Add cheese and meat filling
8. Carefully roll enchiladas and place in baking dish
9. Once dish is full (7-6 enchiladas) cover withe sauce and 1 1/2 cup cheese
10. Bake for 25 min

Plate and enjoy!