chicken fajita quesadilla seasoned with original spice blend

Kenny’s back in the kitchen making a fan favorite chicken fajita quesadillas. Great anytime and made with juicy chunks of chicken cooked in an original chili spice season blend. These quesadillas are always going to be a hit.

Chicken Fajita Quesadilla

Prep time: 12 min

Cook time: 20 min

Ingredients

• 2-3 Lbs chicken breast cubed
• 1/2 red bell pepper
• 1/2 yellow bell pepper

spice blend

• 2 Tbsp chili powder
• 1 Tbsp adobo seasoning
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp cayenne pepper
• 1/4 tsp crushed red pepper
• 1/2 tsp oregano
• 2 Tbsp ground cumin
• 1/2 tsp smoked paprika
• 1 tsp kosher salt
• 2 tsp ground black pepper

Directions

1. In a large skillet preheat over medium heat with 2 Tbsp oil
2. Add meat and season with salt and pepper
3. Cook until pink is out but not fully cooked
4. Add  season blend and simmer
5. Add peppers to the pan and simmer next to meat 1 min then blend together
6. Add 1 tbsp oil to the second pan and heat over med temp.
7. Add tortilla and warm for 30 sec. add cheese and meat filling
8. Fold into half browning both sides.

Plate and enjoy!