
Turkey Chops
This time around Kenny is making a new version of the lamb chop- Turkey chops!!!!
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Servings: 4
Course: Main Course
Cuisine: American
Ingredients
Turkey chops
- Add oil to skillet and heat over med temp
- Once oil and skillet are hot add corn if frozen allow thawing before adding other veggies
- Add peppers onions add mix well
- Add season salt and remaining seasoning.
- Add water or cream and corn starch
- Simmer for several minutes until liquid and all veggies are thoroughly heated
- Remove from heat and serve
Cream corn and veggies
- 1 cup corn frozen or fresh
- Bell pepper chopped
- Chopped onions or onion powder
- 1 Tbs cornstarch
- ¼ cup water or cream
- 1 Tb garlic pepper
- 1 Tb seasoning salt
- 1 Tb cayenne pepper
- 1-2 Tb oil
Method
Turkey chops
- In a large bowl or bag add flour
- Add chops and fully cover
- Add a shallow amount of oil to pan and heat over med flame
- Place chops in hot oil and fry 2-3 min per side
Cream corn and veggies
- Add oil to skillet and heat over med temp
- Once oil and skillet are hot add corn (if frozen allow thawing before adding other veggies)
- Add peppers onions add mix well
- Add season salt, and remaining seasoning.
- Add water or cream and corn starch
- Simmer for several minutes until liquid and all veggies are thoroughly heated
- Remove from heat and serve
Video
Notes
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