Clean fish and pat dry with paper towels.
In a large bowl add cornmeal and seasonings.
Dredge fish well and set on a plate.
Heat oil to 350° F.
Fry fish in batches 4-5 minutes until crispy and golden.
Remove and place on a rack.
Serve with baked Spaghetti if it's Friday. Be sure to have some extra hot sauce for dipping.

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Red Snapper in a Creamy Creole Sauce

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Flava

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Fish & Sea food, Kenny's Kitchen, Recipes

Fried Catfish

Fried Catfish

Fried catfish is a southern classic and Kenny's gonna shows how to make fried catfish better than your momma, enjoy.

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