Gochujang Honey Shrimp

This shrimp is covered in a delicious gochujang honey sauce, you’ll love the taste and your family will love that you can make it again and again, enjoy.

Gochujang Honey Shrimp

Ingredients

• 12-16oz peeled deveined shrimp
• 4 Tbsp cornstarch
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• 1/4 cup vegetable oil
• 1-2 Green onions finely chopped
• For Gochujang Honey Sauce
• 1 Tbsp gochujang
• 1 Tbsp honey
• 1/2 tsp sesame seed oil
• 1/2 tsp soy sauce
• 1/2 Tbsp garlic minced
• 1 Tbsp cornstarch

Directions

1. Add Shrimp, cornstarch, garlic powder and black pepper in a large mixing bowl. Mix well until Shrimp is coated nicely.
2. In a separate bowl mix together gochujang honey sauce ingredients.
3. Meanwhile bring a nonstick skillet to a medium high heat. Add oil.
4. Once hot cook Shrimp until crispy and golden brown.
5. Bring heat to a low and pour gochujang honey sauce over the Shrimp.
6. Gently toss and serve with a green onion and sesame seed topping..

Enjoy/Tastedis