In a medium saucepan combine all Marinade ingredients. Bring to a boil then immediately simmer for 5-10 minutes. Remove from heat. Set aside a half cup to reduce for a sauce at the end of the grilling process. Let cool

When Marinade has Fully Cooled down add steaks in a plastic freezer bag, pour in marinade, and let marinate for at least 30 minutes or even overnight as I did.

Heat grill on high or cast iron grill plate on medium-high heat. Grill Steaks for 5-6 minutes per side (quarter rotate halfway through for fancy grill marks).

In a small saucepan bring extra Marinade to a simmer until it reduces and thickens a bit. Baste Steaks last 30-40 seconds of cooking.

Let Steaks rest on a plate for about 10 minutes before serving.