Tuscan Garlic Salmon with Spinach and Tomato

An amazing recipe for a Tuscan garlic salmon over a delicious spinach and tomatoes saute. Pan-seared salmon in a delicious garlic butter sauce with spinach, tomatoes and basil! This easy and healthy salmon recipe takes just 30 minutes from prep to perfection, enjoy.

Tuscan Garlic Salmon with Spinach and Tomato

Ingredients

• 1 pound salmon filet
• 2 Tbsp Olive Oil
• 1 Tbsp extra virgin olive oil or1 Tbsp butter
• 1 tsp smoked paprika
• 1/4 tsp red pepper flakes
• 1 tsp Italian seasoning
• 1 tsp Kosher Salt
• 1 tsp cracked black pepper
• 1 small onion chopped
• 4 garlic cloves minced
• 3-4 Roma tomatoes chopped
• 6 oz fresh spinach
• 1/4 cup fresh basil leaves chopped
• 1/2 cup vegetable stock or white wine
• An extra Tbsp high quality olive oil

Directions

1. Mix dry ingredients
2. Season salmon filet on both sides.
3. In a large skillet heat 2 Tbsp Olive Oil on medium heat.
4. Cook salmon for about 5 minutes until done. Set aside on a plate.
5. In the same skillet add 1 Tbsp of olive oil or 1 Tbsp butter.
6. Add onions and garlic. Cook about a minute until translucent.
7. Add tomatoes, basil, spinach and vegetable stock or white wine.
8. Cook on medium heat for about 5 minutes just until spinach begins to wilt a bit and tomatoes start to release juices. Taste and add seasoning if needed.
9. Return Salmon back to the skillet for a quick reheat. Drizzle with the good quality olive oil if desired and serve immediately.

Enjoy/Tastedis