The Turkey chop is a cut of turkey that is flat and can be prepared like steak or pork chops. Ask your local butcher if they have this cut of turkey, enjoy.
 Turkey Chops
Ingredients
- Turkey chop cuts
- Garlic powder
- Seasoning salt
- Onion powder
- Black pepper
- 1-2 cups flour
Directions
- In a large bowl or bag add flour
- Add chops and fully cover
- Add a shallow amount of oil to pan and heat over med flame
- Place chops in hot oil and fry 2-3 min per side
How to make Cream corn and veggies
Ingredients
- 1 cup corn (frozen or fresh)
- Bell pepper chopped
- Chopped onions (or onion powder)
- 1 Tbs cornstarch
- 1/4 cup water or cream
- 1 Tb garlic pepper
- 1 Tb seasoning salt
- 1 Tb cayenne pepper
- 1-2 Tb oil
Directions
- Add oil to skillet and heat over med temp
- Once oil and skillet are hot add corn (if frozen allow thawing before adding other veggies)
- Add peppers onions add mix well
- Add season salt, and remaining seasoning.
- Add water or cream and corn starch
- Simmer for several minutes until liquid and all veggies are thoroughly heated
- Remove from heat and serve
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