Chicago’s known for its hotdogs but have you tried the Chicago burger. If you like the seasoning and garnishing of Chicago dogs you have to try this Chicago burger recipe
Ingredients
- 1 1/2 pounds ground beef (Angus 80/20)
- 1 teaspoon celery salt
- 1 teaspoon cracked black pepper
- 2 Tbsp yellow mustard
- 12 sports peppers, sliced in half lengthwise
- 16 dill Hamburger slices
- 1 cup neon relish or Vienna Chicago relish if available
- 8-12 thin slices of tomato
- 4 onion and poppy seed buns
- American Cheese Optional
- Mix ground beef and celery salt in a large bowl.
- Separate into four equal portions to form patties. Season each Patty with cracked black pepper as well.
- Sear in a large cast-iron skillet or grill if you will for about 4-5 minutes per side med-high heat until they reach an internal temp of 160°F.
- Hit the bottom of each bun with mustard then sports peppers followed by the burgers (and cheese if applicable).
- Top each burger with pickles, thin tomato slices, Chicago sweet relish, and bun top.
- Accompany with some Fresh cut fries…
Here are links, some may be an affiliate, to a few of the products we like to use:
Vienna Chicago-Style Condiment Kit (1 Jar Yellow Mustard, 1 Jar Green Relish, 1 Jar Sport Peppers, 1 Jar Celery Salt) https://amzn.to/3vgqmkA
Vienna Chicago Style Relish 12oz https://amzn.to/2QEaQAg
Vienna Celery Salt (6oz) https://amzn.to/3hFndaf
Vienna Sport Peppers, 12 OZ, for Chicago dogs https://amzn.to/2RqTcQW
Legend Cast Iron Griddle for Gas Stovetop | 2-in-1 Reversible 20” Cast Iron Grill Pan For Stovetop with Easy Grip Handles https://amzn.to/2PjsTe7
Backcountry Cast Iron 10″ Medium Square Grill Pan https://amzn.to/3foAh2u
AFFILIATE DISCLOSURE:
This video and site may contain affiliate links if you click on one of the product links we’ll receive a small commission. We don’t put anything on here that we haven’t verified and/or personally used ourselves.
