The Chicago Burger
Chicago's known for its hotdogs but have you tried the Chicago burger. If you like the seasoning and garnishing of Chicago dogs you have to try this Chicago burger recipe
Ingredients
Method
- Mix ground beef and celery salt in a large bowl.
- Separate into four equal portions to form patties. Season each Patty with cracked black pepper as well.
- Sear in a large cast-iron skillet or grill if you will for about 4-5 minutes per side med-high heat until they reach an internal temp of 160°F.
- Hit the bottom of each bun with mustard then sports peppers followed by the burgers (and cheese if applicable).
- Top each burger with pickles, thin tomato slices, Chicago sweet relish, and bun top.
- Accompany with some Fresh cut fries...
Video
Notes
One of our goals at Taste Dis is to share the joy of food and cooking.
Here are links, some may be an affiliate, to a few of the products we like to use:
Here are links, some may be an affiliate, to a few of the products we like to use:
Vienna Chicago-Style Condiment Kit (1 Jar Yellow Mustard, 1 Jar Green Relish, 1 Jar Sport Peppers, 1 Jar Celery Salt) https://amzn.to/3vgqmkA
Vienna Chicago Style Relish 12oz https://amzn.to/2QEaQAg
Vienna Celery Salt (6oz) https://amzn.to/3hFndaf
Vienna Sport Peppers, 12 OZ, for Chicago dogs https://amzn.to/2RqTcQW
Legend Cast Iron Griddle for Gas Stovetop | 2-in-1 Reversible 20” Cast Iron Grill Pan For Stovetop with Easy Grip Handles https://amzn.to/2PjsTe7
Backcountry Cast Iron 10″ Medium Square Grill Pan https://amzn.to/3foAh2u
Enjoy/TasteDis
