Try something new with your salmon, Thai salmon in sweet chili glaze. This dish takes salmon to the next level with Thai seasonings like ginger, soy sauce, and sweet chili sauce. Enjoy.
Thai Salmon in Sweet Chili Glaze
Ingredients
- 1 1/2 lbs Salmon or 4-5 Six ounce pieces
- 6 Tbsp Sweet Chili Sauce
- 3 Tbsp soy sauce
- 1 Tbsp peeled and finely grated ginger or ginger paste
- 2 green onions finely sliced(only the green part)
Directions
- Set your over rack about 5-6 inches from the top and preheat broiler.
- Prepare the marinade by combining Sweet Chili sauce, soy sauce and ginger.
- Set aside 1/4 cup for cooked fish.
- Spoon the rest into a baking dish.
- Place salmon skin side down in mixture and let marinate for an hour.
- Line a baking sheet with aluminum foil and spray with cooking spray.
- Transfer salmon filets to the baking sheet skin side down. Drizzle the additional sauce on salmon but not too much because it could burn in the broiling process.
- Broil for 6-10 minutes until browned and opaque in the center.
- Transfer to your favorite serving dish, top with reserved sauce, garnish with scallions and…
Items/Ingredients used in prep
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Sweet chili sauce – https://amzn.to/3oUQZ0i
Squeeze ginger – https://amzn.to/3HP0OUn
