Smash burgers are a great way to change up your regular burger routine and make restaurant style smash burgers. Smash dis burger is gonna be your new favorite burger, try it. Enjoy
Taste dis Smash Burger
IngredientsÂ
- 1 lb Angus Ground Beef
- Salt and pepper
- Sliced cheese: American Cheese, Cheddar, Gouda, or Colby Jack(be creative)
- Brioche Sesame seed buns
- Optional toppings: Bacon, tomatoes, pickles, mayo, mustard, ketchup, etc.
DirectionsÂ
- Divide ground beef into 4 equal portions and loosely form into balls with your hands.
- Place the ground beef balls between the wax paper squares and press down with a cast-iron skillet then season with salt and pepper.
- Heat large cast-iron skillet on grill or stovetop on medium-high heat (Hot)!
- Cook patties (2 at a time) for 2 minutes undisturbed. Flip patties and Smash the edges 1 minute.
- Add cheese on top of each burger. Cook until cheese melts to desired doneness(1-minute medium-rare).
- Serve with desired toppings and condiments.
Enjoy/Tastedis
