Spicy gochujang Korean fried chicken is a must try. Made with gochujang and buttermilk this savory bird has a sweet and spicy, but not too spicy, kick. This Korean […]
Blue Ribbon Chicken…nuff said
Ever wonder what makes blue ribbon chicken so good? Kenny is in the kitchen and he's gonna show you exactly how it's done Plate&Enjoy
Southern Style Buttermilk Chicken Sandwich…nuff said
Follow Kenny into his kitchen as he shows you how to make a chicken sandwich made with a buttermilk batter to give it that savory southern taste. Plate&Enjoy