Coq au vin blanc [kohk-oh-VAHN-blaangk] is a traditional dish from Burgundy that translates to “rooster in white wine.” This recipe takes chicken and braises it in a sauce of white […]
Coq au vin blanc [kohk-oh-VAHN-blaangk] is a traditional dish from Burgundy that translates to “rooster in white wine.” This recipe takes chicken and braises it in a sauce of white […]