Sweet Chili Shrimp Stir-fry

Stir fried rice is enjoyed around the world and its easy to make at home. The sweet chili gives a Thai flair to this stir fry recipe that everyone will love, enjoy.

Sweet Chili Shrimp Stir-fry

Ingredients

• 1-2 pounds large shrimp cleaned and de-veined
• 1 large red bell pepper sliced
• 1 small onion sliced
• 1 bunch of Asparagus cut into thirds
• 2 Tbsp Olive Oil
• 4 garlic cloves diced
• 1/2 cup sweet chili sauce
• 5 Tbsp soy sauce
• 1/4 cup water
• 3 tsp cornstarch
• For Coconut Rice
• 1 15oz can Coconut milk
• 1/2 cup water
• 1 1/2 cup Jasmine Rice
• 1 tsp Salt

Directions

1. In a small bowl whisk together sweet chili sauce, soy sauce, water and cornstarch. Combine well and set aside.
2. Heat a large cast iron skillet on medium high heat.
3. Add 1 Tbsp oil.
4. Once heated add stir fry veggies, mix and cook for 4-5 minutes until softened a bit then transfer to a plate.
5. Add remaining Tbsp of oil.
6. Season Shrimp with salt and pepper then add them to the skillet and cook for 2 minutes per side. Once golden transfer to plate with veggies.
7. Add sweet chili mixture to the skillet and simmer for a couple minutes until sauce thickens.
8. Return Shrimp and stir fry. Toss in the sauce and serve over Coconut Rice.

Oh yeah…! As for the rice…

1. In a medium saucepan add water and coconut milk.
2. Bring to a boil.
3. Add rice and reduce heat to a simmer.
4. Cook for 15 to 18 minutes. Serve Stir-fry over rice and..

Enjoy/Tastedis