Time for the best salmon patties ever. Made with freshly baked salmon and a blend of seasonings mixed and pressed into patties then pan fried until golden brown. This salmon patty recipe reigns supreme, Enjoy.
Supreme Salmon Patties
Ingredients
- 1 lb fresh salmon filet
- 3 Tbsp Olive Oil (divided)
- 1 Tbsp garlic powder
- 1 tsp sea salt
- 1 tsp fresh cracked black pepper
- 1/2 yellow onion diced
- 1/2 red bell pepper diced
- 3 Tbsp unsalted butter
- 1 cup panko breadcrumbs
- 2 eggs beaten
- 3 Tbsp mayonnaise
- 1 tsp Worcestershire sauce
- 1/4 cup fresh parsley chopped
- 1 tsp sweet chili sauce (Optional but good)
Directions
- Preheat oven to 425° F.
- Line baking sheet with parchment paper.
- Place salmon in the center (skin side down), drizzle with olive oil and season with salt, pepper and garlic powder.
- Bake for 10-15 minutes until just cooked through.
- Cover with aluminum foil for 10 minutes.
- Flake salmon with forks discarding skin and any bones then set aside to cool to room temperature.
- In a medium sized skillet heat 1 Tbsp of olive oil and 1 Tbsp butter.
- Add onions and peppers. Saute about 5 minutes until golden. Remove from heat.
- In a large mixing bowl add flaked salmon, Sautéed Veggies, eggs, Worcestershire sauce, breadcrumbs, parsley, 1/4 tsp Salt, pepper and garlic powder and sweet chili sauce if desired.
- Mix together with a wooden spoon or with your hands.
- Form into patties about 2 in wide and about 1/3 to 1/2 in thick.
- In a large nonstick skillet heat 1 Tbsp oil and 1 Tbsp butter.
- Once hot, add salmon patties and saute 3-4 minutes per side until golden brown.
- Place finished patties on a paper towel lined plate and repeat until finished.
- Serve with rice, Jumbo Biscuits and Alaga Syrup or on Brioche Buns. Oh yeah…
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