Creamy Sun-dried Tomato Pasta
Made with ton of tomatoes, fettuccine pasta, succulent spinach, yogurt, and Parmesan cheese this creamy sun-dried tomato pasta recipe is unforgettable, enjoy.
Ingredients
Method
- In a large stockpot cook pasta according to package directions.
- Add 1 Tbsp Olive Oil to help avoid pasta sticking.
- In a small bowl combine Plain Greek Yogurt and sour cream. Mix with a spoon and set aside.
- While pasta is cooking, add remaining Tbsp of oil to a large skillet on medium high heat.
- Add garlic and sun-dried tomatoes. Saute about 2-3 minutes until fragrant.
- Reduce heat to medium low and add diced tomatoes, granulated sugar and tomato paste. Mix well.
- Quickly whisk in your Greek Yogurt/Sour Cream mixture. Add slow but whisk fast.
- Once added bring heat up to medium high then let simmer to thicken about 5-7 minutes.
- Season sauce with salt and pepper.
- Grate fresh Parmesan over the top and add spinach.
- Once wilted, add your pasta, mix well and remove from heat.
- As you combine pasta, slowly add some reserved pasta water as needed if sauce seems too thick.
Top with red pepper flakes and more grated Parmesan cheese if you like.
Video
Notes
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