Stuffed Crab Bites
OK people these ain't your grandmas crab bites. Packed with spinach, chewy mozzarella, and tender crab meat these bites are a mouthful. Enjoy
Ingredients
Method
- In a large bowl combine cream cheese, spinach, sour cream, hot sauce, Worcestershire sauce, garlic paste, all purpose Seasoning, Old Bay Seasoning, lump crab, lemon juice, sugar, a bit more Old Bay Seasoning, breadcrumbs and Mozzarella cheese. Fold ingredients together well.
- In 3 smaller bowls add flour to first bowl.
- Eggs (beaten) to second bowl
- And breadcrumbs to third bowl.
- Season flour and breadcrumbs with garlic powder, onion powder, all purpose Seasoning and Old Bay.
- Roll crab mixture into balls or smaller bites (whatever floats your boat).
- First dredge in seasoned flour then in egg mixture and finally in the breadcrumbs.
- Preheat oil to 350°F in deep fryer or pan.
- Cook crab bites 3-4 minutes or until a perfect golden brown.
- Serve with desired dipping sauce.
Remove from oil on a wire rack.
Video
Enjoy/TasteDis
