This is the ultimate stuffed bell peppers from Kenny’s kitchen

If you haven’t had a stuffed pepper in a while this is the one you want to try. Stuffed with rice, sausage and cheese among other things, this is the ultimate stuffed pepper recipe! Enjoy

Stuffed Bell Pepper

Prep time: 10 min

Cook time: 1 hr

Ingredients

• 4 bell peppers
• 1/4 onion dice
• Chicken stock
• 1 Tbsp olive oil
• 1 1/2 tsp butter
• Italian turkey sausage (or other ground meat)
• Chicken Andoulle
• 1 can fire roasted tomatoes
• 2 cuts white rice prepared

Directions

1. Cut the tops off (1/2 in.) of bell peppers
2. Cut out the core and set to the side
3. Cut stem off of tops and cut into cubes to add to filling
4. Dice one quarter of large onion
5. Bring chicken stock to a boil and add peppers. Boil for 3-4 min
6. Remove peppers and set to the side
7. Add 1 Tbsp oil and 1 1/2 tsp butter to pan (med heat)
8. Add Italian sausage and brown
9. After 5 min of browning meat add diced onions and pepper to pan and continue simmering 2-3 minutes
10. Drain excess oil and season with salt pepper and garlic powder to your taste
11. Sear Andoulle several minutes then add to pan
12. Add in roasted tomatoes and white rice and shredded cheese mix and simmer 2-2 min
13. Preheat oven to 350
14. Fill pepper with meat rice mixture
15. Place stuffed pepper in baking pan and cover with foil
16. Bake for 20-25 min
17. Remove from oven cover with cheese and return to oven for 5 min until cheese is melted

These stuffed peppers and delicious and filling!

Just plate and enjoy!