Spicy Korean chicken is dowsed in savory glaze that’s sweat and spicy. Ginger, gochujang, garlic and soy sauce all add to creating this addictive and delicious flavor. Enjoy
Spicy Korean Chicken
Ingredients
- Chicken
2- 2 1/2 lbs boneless skinless chicken thighs (pounded to an even thickness)
Marinade and Glaze
- 1/2 cup low sodium soy sauce
- 3-4 Tbsp gochujang
- 1/4 cup honey
- 2 Tbsp Sesame oil
- 2 Tbsp light brown sugar
- 1 1/2 Tbsp rice wine or Sherry
- 4 cloves garlic minced
- 1 Tbsp ginger (freshly grated)
- Green onions and toasted sesame seeds (Optional)
Directions
- In a large bowl whisk together marinade ingredients. Put 1/2 cup aside for sauce.
- Place chicken in a large zip lock bag, pour Marinade over chicken massage well an let marinate 4-8 hours or overnight.
- When ready to cook let sit at room temperature for 15-30 minutes.
- Heat grill or cast iron skillet to 350- 375°F
- Grill chicken 4-5 minutes on smooth side. Turn chicken over and cook another 4-5 minutes until internal temperature of 165°F
- Remove from heat and let rest for 5 minutes before slicing. Top with sesame seeds and green onions if desired.
Gochujang Korean chili paste – https://amzn.to/36nH3DM
Enjoy/Tastedis
