Southern-style Buttermilk Chicken Sandwich
Follow Kenny into his kitchen as he shows you how to make a chicken sandwich made with a buttermilk batter to give it that savory southern taste.
Ingredients
Method
- In a large bowl mix 1 cup buttermilk and hot sauce. whisk well and set to the side
- Wrap chicken thighs in plastic wrap and tenderize with a mallet
- Season breast with salt pepper
- Separate flour into 2 bowls each with 1 cup of flour
- Add 1/3 of buttermilk mix into one of the bowls with flour and mix (mixture may be clumpy)
- Dredge chicken breast in flower, then in buttermilk mixture and finally in buttermilk/flour mixture
- Preheat oil in fryer or pan to med-high heat
- Place breast in hot oil and cook 3-5 min per side until golden brown
- Toast the bun then coat the bottom bun with mayo. Add chicken breast, pickles, and lettuce
Video
Plate&Enjoy
