Perfectly seasoned half chicken smoked to perfection. This recipe Kenny smokes half chicken using a custom seasoning blend to make a tender delicious meal, enjoy.
Smoked Half Chickens
Ingredients
- 2 whole chickens cut in halves
Chicken Dry Rub:
1 Tbsp of each:
- Garlic powder
- onion powder
- ground cumin
- smoked paprika
- Cajun Seasoning
- brown sugar
- Kosher Salt
- cracked black pepper
- Your favorite BBQ Sauce Optional
Directions
- In a large bowl thoroughly mix dry rub ingredients.
- Generously season and pat dry rub in the chicken.
- Preheat smoker to 275°F.
- Place chicken on the bottom rack. Close lid and relax.
- Check every 45 minutes to hour.
- Once internal temperature reaches 160°F brush a thin layer of BBQ Sauce over the chicken and cook an additional 15 minutes until internal temperature reaches 165°F
- Remove chicken and let it rest on the cutting board for 15 minutes.
- Carve, plate and…
Product links
Traeger grill – https://amzn.to/3IBpCQ9
