Making great smoked corned beef at home doesn’t have to be complicated. Kenny walks you thru his recipe for smoking a corned beef on a Traeger grill, enjoy.
Smoked Corned Beef
Ingredients
- 4 lb Corned Beef Brisket
- 1 Tbsp Worcestershire sauce
- 1 Tbsp Quality Dijon Mustard
- Corned Beef seasoning packet
Directions
- Preheat Smoker to 250°F
- Remove Corned Beef from package. Pat dry with paper towels.
- Rub Worcestershire all over Corned Beef. Repeat with Dijon Mustard(Thoroughly).
- Place Corned Beef directly on grill grates fat side up.
- Close lid and let smoke 2-3 hours. Internal temp should be between 140 and 170°F
- Remove from smoker.
- Place Corned Beef in a Dutch oven or aluminum pan.
- Pour over warm water or chicken stock around Corned Beef about 3/4 high.
- Season top with seasoning packet, cover tightly and return to the smoker.
- Close lid and let smoke and braise another 2-3 hours or until internal temperature reaches between 195-205°F. Corned Beef should be super tender.
- Remove from smoker and let rest 20 minutes in juices.
- Then let rest on the cutting board for 10 minutes. Slice against the grain
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