The official Salmon Croquettes recipe from Kenny’s Kitchen

If you’re looking for a classic salmon croquette recipe you’ve found it. Kenny takes you through his family’s recipe for this salmon croquette dish and makes it easy and straightforward. TasteDis

Salmon Croquettes

Prep time: 15 min

Cook time: 10 min

Ingredients

• 2 Lb salmon
• 2 garlic cloves minced
• 1/4 yellow onion thinly sliced
• 2 mini sweet red peppers or 1/4 red pepper
• 1  Tb black pepper
• 1 Tb salt
• 1/4 cup mayo
• 1/4 cup chopped parsley
• Cornmeal
• 1 egg

Directions

1. In a large bowl combine all ingredients
2. Beat the egg before adding it to the mixture
3. Using a large spoon or your hand (make sure they’re clean) thoroughly mix the ingredients
4. Roll mixture into baseball (slightly smaller) sized balls
5. Place 1/2 cornmeal in a bowl
6. Roll salmon balls in cornmeal covering completely
7. Flatten the ball slightly into a patty and set it to the side on parchment paper
8. Fill the skillet with 1/4 – 1/2 inch of oil and heat over med-high flame
9. Place patty in hot oil and cook 3-4 min per side until golden brown

Let the patties cool on a wire rack, plate and enjoy!