Ribeye Steak Sandwich
Ingredients
Method
- Preheat oven to 400 degrees.
Aioli:
- Combine All ingredients into a bowl and mix. Refrigerate until ready.
Sandwich:
- Add 1 Tbsp of oil and 1 Tbsp butter in a cast iron or frying pan over medium-low heat.
- Saute onions until golden brown(about 3-5 minutes).
- Add red bell peppers (another 3-5 minutes).
- Add another Tbsp butter and saute mushrooms with onion/pepper mixture for 3-5Â more minutes. Set aside once done.
- Season Rib-eyes well with salt and pepper.
- In the same skillet add two Tbsp oil or butter and cook steak for about 3 minutes until browned and tender.
- Slice French loaf and slather with garlic butter (1/4 cup butter, 2 garlic cloves minced and 1/2 teaspoon smoked paprika), and bake 10 minutes.
- Build sandwich with 2 pieces Mozzarella or Colby on bottom bread, layer steak, onion red pepper, mushroom blend.
- Top with more Mozzarella and or Colby and place 4 slices of Provolone on the top bread piece.
- Broil 2-3 minutes until cheese is Melty and Bubbly.
Video
Enjoy/TasteDis
