Red Snapper in a Creamy Creole Sauce

Try making Red Snapper in a Creamy Creole Sauce. Red snapper is a light white fish that is prepared in a creamy garlic creole sauce, enjoy.

Red Snapper in a Creamy Creole Sauce

Ingredients

• 4 red snapper fillets
• 2 Tablespoonfuls of oil divided
• Salt and pepper
• 1/2 cup onion diced
• 1/2 cup bell pepper diced
• 2 garlic cloves minced
• 1 cup tomatoes diced
• 1/2 cup chicken stock
• 1/2 cup heavy whipping cream
• 1 Tbsp Creole Seasoning
• Fresh parsley chopped Handful

Direction

1. Season Red Snapper with salt and pepper on both sides.
2. Heat olive oil in a large skillet to medium heat.
3. Add diced onions and peppers. Saute about 5 minutes until softened.
4. Stir in garlic and saute another minute.
5. Add diced tomatoes and chicken stock. Let simmer for 5 minutes.
6. Stir in heavy whipping cream and Creole Seasoning. Simmer for an additional 2-3 minutes until it thickens slightly.
7. Meanwhile in a separate skillet heat remaining oil on medium high heat.
8. Add Red Snapper and cook 3-4 minutes per side until golden brown and done.
9. Transfer to a serving platter. Pour over cream sauce and…

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