Philly Cheese Steak Sliders
Kenny's back in the kitchen putting together the new never before seen Philly cheesesteak sliders. They are so good you will never be able to make enuff!! Great for hungry kids and hungry adults, check them out!
Ingredients
Method
- Prepare ground beef in a pan over med heat
- Strain cooked ground beef from pan allowing oil and drippings to remain
- Add 2 tbsp of butter and combine over medium heat until creamy
- Add 1 diced onion, 1 diced green pepper, diced mushrooms, and mix
- Allow the vegetables to simmer for 2 min (only stir once after 1 min)
- Return ground beef to pan mix and simmer for 3-5 min
- To create your sauce in a large mixing cup or bowl combine 1 cup beef broth, 2 tbsp ketchup, 1 tbsp corn starch, 1/2 tsp black pepper, 1/2 tsp kosher salt, and 1 tbsp Worcestershire sauce. Mix well
- Pour sauce onto simmering meat and stir until oils and sauce blend
- Simmer on med-high until 75% of the liquid is gone
- Once there is a minimal amount of liquid reduce heat to med-low
- Evenly layer on 6-8 oz. of provolone cheese (sliced or shredded)
- Stir in cheese until melted
- Serve on toasted brioche buns
Video
Plate&Enjoy.
