We bogus in the kitchen again!!! Kenny’s back whipping up another great quick recipe. This time he’s taking a Philly cheesesteak and turning it into a chimichanga-style burrito egg roll just check it out!
Philly Cheese Steak Burrito
Ingredients
- 2 thin-cut rib-eye steaks
- Garlic powder
- Onion powder
- Lawry seasoning
- Chopped onions
- Chopped green peppers
- Flour tortillas
- Nacho cheese sauce
- Shredded cheese of choice
Directions
- Season steak with dry seasoning (1 tsp each per side)
- Preheat frying pan with 1-2 tbsp of oil on med-high heat
- Fry steaks 4-6 min flipping every 2 minutes
- Once done let the meat sit 1-2 minutes and chop into pieces
- With existing oils in the pan saute chopped peppers and onions until translucent
- Add chopped steak mix and saute for 2-3 min mixing well (add more oil if needed)
- Spread nacho cheese sauce in the center or flour tortilla
- Layer with Philly meat and choice of cheese
- Fold in sides of tortilla then fold up bottom flap. Holding filling in place roll up tortilla into a burrito
- Preheat pan with 1-2 tbsp of oil on med-high heat
- Place burrito fold down onto the hot pan
- Fry until browned rotate and repeat
Plate&Enjoy
music tracks
Pimped Out produced by Grant Parks
Pimp Mobile produced by Tony Baines
