Get you pasta fix with a delicious Penne pasta Primavera meal. This dish comes out rich and flavorful made with fresh vegetables, garlic and of course Penne pasta, enjoy.
Penne Pasta Primavera
Ingredients
- 2 cups penne pasta
- Butter
- Olive oil
- 1 small onion diced
- 1 1/2 cup fresh Broccoli Florets
- 1 red bell pepper cut into thin slices
- 1 cup of Asparagus cut in thirds
- 1 large carrot sliced on the bias
- 2-3 garlic cloves minced
- 3/4 cup chicken stock
- Juice of one lemon
- 1/4 cup pasta water reserved
- Salt and pepper
- Parmesan cheese grated(Optional but not really)
- Fresh parsley chopped
Directions
- Bring a pot of salted water to a boil.
- Cook pasta 1 minute less than the package instructions.
- Reserve 1/4 cup of pasta water. Drain and set aside.
- Heat 2 Tbsp butter and 2 Tbsp olive oil in a large skillet.
- Saute onions for about 1-2 minutes until translucent.
- Stir in veggies in this order adding the next after 1-2 minutes each; Carrots, Broccoli, red bell pepper, Asparagus, minced garlic.
- Add another Tbsp of butter if the skillet starts to look a bit dry. Season with salt and pepper and set aside in a plate.
- Add a Tbsp of butter, 3/4 cup of chicken stock, 1/4 cup of pasta water and lemon juice to the skillet.
- Bring to a boil then simmer until slightly reduced (about 2-3 minutes).
- Add pasta and simmer another 3-4 minutes until reduced by half.
- Stir in veggies, season with salt and pepper to taste.
- Finally grate fresh Parmesan cheese over the top and add fresh chopped parsley to garnish if desired. Serve immediately
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