The peach cobbler is loved by many. Made with juicy peaches and a flaking buttery crust that’s sprinkled with sugar and cinnamon this peach cobbler dessert is amazing alone or with a scoop of ice cream. Enjoy
Peach Cobbler
Ingredients
- 2 packages of pie crust
- 4 15oz cans of sliced peaches or 1 60oz jar if available
- 1 cup white sugar
- 1 cup brown sugar
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1 Tbsp pure vanilla extract
- 3 Tbsp butter melted
- 4 Tbsp cornstarch
- 4 Tbsp water
- Juice of half a lemon Optional
Directions
- Preheat oven to 350° F.
- Remove pie crust and stretch it out with a rolling pin to desired size for baking Pyrex dish (it may take one crust plus a small piece from crust two).
- In a large Pyrex dish, place your pie crust so it fills the dish on both sides.
- Place in oven and bake for about 20 minutes just enough so your foundation isn’t doughy.
- While crust is in the oven, pour peaches into a large pot on medium low heat.
- Stir in your white sugar, brown sugar, cinnamon, nutmeg, vanilla extract and lemon juice. Stir gently until all ingredients are combined well.
- In a small bowl combine water and cornstarch. Whisk together to create a slurry.
- Pour slurry concoction into peach mix and stir to thicken your filling. Remove from heat.
- Remove Pyrex after 20 minutes and pour Peach mixture in.
- Roll out your remaining pie crust and cut into long 1 inch wide strips.
- Place pie crust strips lengthwise then crisscross like a basket weave (pretty pretty).
- Brush melted butter over the top of your pie crust basket weave and sprinkle a bit of sugar and cinnamon over the top if you like.
- Place back in the oven and bake for an hour.
- Remove Peach Cobbler and behold the magic! Serve with French vanilla ice cream if desired
