If your a burger fan then finding a good mushroom burger is always a treat. Here’s a great recipe for a rosemary-infused mushroom sauce served over a pan-seared burger that you can make at home, so delicious what more can you ask for. Enjoy
Swiss Pan-Seared Burger with Rosemary Mushroom Sauce
IngredientsÂ
- 2 lbs ground beef 80/20
- 1 small shallot, minced and divided (about 3 Tbsp)
- 1 Tbsp fresh Rosemary (minced and divided)
- 1 Tbsp Worcestershire sauce
- Salt and pepper
- 1 Tbsp extra virgin olive oil
- 4 slices of Swiss cheese
- 2 tbsp butter divided
- 8 ounces sliced mushrooms
- 1 clove garlic minced
- 1 cup beef broth
- 4 buns
DirectionsÂ
- Combine ground beef, 2 Tbsp shallots, 2/3 of the minced rosemary, Worcestershire sauce, salt, and pepper in a large bowl.
- Mix until combined well and form into several burger patties. My patties were about 1/3 lb. ea.
- Heat extra virgin olive oil in a large cast-iron skillet.
- Add Burger patties and saute 4-5 minutes per side for a medium cook.
- Add Swiss cheese and melt slightly (don’t let the cheese melt onto skillet). Transfer patties to a plate and loosely tent with a piece of nonstick sprayed foil.
- Melt 1 Tbsp butter in skillet then add mushrooms and remaining Tbsp of shallots. Season with salt and pepper then saute mushrooms until they reach a golden brown (about 5 minutes).
- Add remaining Rosemary and garlic and saute for 1 more minute.
- Add beef broth and simmer until sauce is reduced and has thickened a bit (about 5 minutes).
- Add remaining Tbsp butter then stir until melted.
- Place burgers on buns, top with mushroom sauce and serve with fresh-cut fries or your favorite side.
Enjoy/Tastedis
