This Orange Roughy recipe has the right blend of herbs and fruit to make a delicious golden roughy every time. Follow Kenny into his kitchen as he prepares his version of oven-baked Orange Roughy. TasteDis!
Oven-fried Orange Roughy
Ingredients
- 1/4 cup flour
- 1/4 cup breadcrumbs
- 1/4 cup cornmeal
- 1 Tb basil
- 1/2 tsp lemon pepper
- 1/4 tsp salt
- 1 1/2 tsp lemon zest
- white of 1 egg
Directions
- Take flour add salt and lemon pepper mix and set aside
- Mix breadcrumbs cornmeal and 1 TB lemon zest in a bowl
- Add basil to the breadcrumb mix
- Froth egg whites
- Dip fillet into flour, then into an egg wash, then breadcrumbs, and place on wire rack
- Â Repeat for all fillets
- Place fillets into baking dish
- Preheated oven 450
- Bake for 12-15 minutes until fish is flaky.
Plate and Enjoy!