Orange Glazed Salmon

Orange Glazed Salmon

This orange glaze turns your salmon from ordinary to a work of art. Made with fresh oranges and golden honey, then glazed onto oven baked salmon this orange glazed salmon is sure to please, enjoy.
Prep Time 10 minutes
Cook Time 15 minutes
Servings: 4
Course: Lunch, Main Course
Cuisine: American

Ingredients
  

  • 1 pound Salmon fillets
  • 1 Tbsp butter or olive oil
  • Salt and pepper
  • Pinch of garlic powder
  • ½ cup fresh squeezed orange juice the juice of about one large orange
  • 2 Tbsp honey
  • 2 Tbsp soy sauce
  • 2 garlic cloves minced
  • 1 tsp cornstarch whisked with mixture to create a slurry for a thicker glaze

Method
 

  1. Season salmon with salt, pepper and garlic powder on both sides.
  2. Melt butter in in large skillet over medium high heat.
  3. Cook salmon 3-5 minutes skin side up or until golden brown.
  4. Flip Salmon and cook an additional 3-4 minutes or until fish reaches an internal temperature of 145°F.
  5. Remove salmon to a plate and tent with foil to keep warm.
  6. Reduce the heat to medium on same skillet.
  7. Whisk together all of your orange glaze ingredients together on a bowl.
  8. Add to skillet and simmer for about a minute until sauce thickens into a beautiful glaze.
  9. Return Salmon to glaze and baste well.
  10. Serve with Jasmine Rice if desired.
  11. Add orange slices for garnish

Video

Enjoy/TasteDis

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