This orange glaze turns your salmon from ordinary to a work of art. Made with fresh oranges and golden honey, then glazed onto oven baked salmon this orange glazed salmon is sure to please, enjoy.
Orange Glazed Salmon
Ingredients
- 1 pound Salmon fillets
- 1 Tbsp butter or olive oil
- Salt and pepper
- Pinch of garlic powder
- 1/2 cup fresh squeezed orange juice (the juice of about one large orange)
- 2 Tbsp honey
- 2 Tbsp soy sauce
- 2 garlic cloves minced
- 1 tsp cornstarch (whisked with mixture to create a slurry for a thicker glaze)
Directions
- Season salmon with salt, pepper and garlic powder on both sides.
- Melt butter in in large skillet over medium high heat.
- Cook salmon 3-5 minutes skin side up or until golden brown.
- Flip Salmon and cook an additional 3-4 minutes or until fish reaches an internal temperature of 145°F.
- Remove salmon to a plate and tent with foil to keep warm.
- Reduce the heat to medium on same skillet.
- Whisk together all of your orange glaze ingredients together on a bowl.
- Add to skillet and simmer for about a minute until sauce thickens into a beautiful glaze.
- Return Salmon to glaze and baste well.
- Add orange slices for garnish, serve with Jasmine Rice if desired.
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