Orange Chili Sauce & Grilled Shrimp
What happens when you pair deliciously grilled shrimp with an orange chili sauce? You get a tangy, sweet, and spicy treat. This grilled orange chili sauce shrimp is easy to make but will taste like you're a master chef, enjoy.
Ingredients
Method
- Prep pepper by removing stem, slice in half and remove seeds and ribs of pepper. Add pepper and garlic to a food processor add pulse until finely minced, add orange Zest and oil and pulse until blended well.
Note: Reserve a heaping spoonful to marinate the Shrimp, you can let Shrimp marinate while preparing the sauce
- Heat oil in saucepan. Add remaining chili/garlic mixture to pan and cook for 30 seconds until fragrant. Stir in marmalade and rice wine vinegar and cook until marmalade begins to melt off.
- In a small bowl whisk together orange juice and cornstarch to make a slurry. Add slurry to the mix over medium heat and cook until sauce thickens a bit. Remove from heat. Save some sauce for dipping.
- Preheat grill or cast iron grill marked pan to medium high heat (lightly oil pan if using).
- Place Shrimp on skewers and grill Shrimp 3-4 minutes per side basting with orange chili sauce until pink. Note: If using wooden skewers soak in water for at least 30 minutes to prevent flame ups.
- Serve with reserved sauce.
Garnish with cilantro and pair with cilantro rice if desired.
Video
Enjoy/TasteDis
