In a medium sized bowl combine butter, Miso paste, brown sugar, garlic, ginger and green onions.
Use a potato masher or spatula to mash ingredients together.
Using a butter knife, spread Miso Butter over the entire piece of salmon.
Preheat oven to 375°F.
Place salmon in a baking dish and bake 12-14 minutes until opaque and almost done.
After baking broil on high for 2-3 minutes until the salmon tops begin to caramelize.
Remove from oven, transfer to a serving platter.
Drizzle remaining butter on salmon tops and garnish with green onions, sesame seeds and serve over white rice and veggies.

Video

Notes

Affiliate links:

White Miso paste - https://amzn.to/4bs6dwT

Montreal steak seasoning - https://amzn.to/4adLOKM

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Miso Butter Salmon