This Mediterranean salmon marinade brings any cut of salmon to life. With a blend of Honey, lemon, and several choice spices this Mediterranean marinade will leave your taste buds enjoying every bite.
Mediterranean Salmon Marinade
IngredientsÂ
- 2 lbs salmon
- Juice of 2 small lemons
- 4 Tbsp Olive Oil
- 2 Tbsp honey
- 6 cloves garlic sliced1 teaspoon Salt
- 1 teaspoon dried oregano
- 1 teaspoon black pepper
- 1 teaspoon dried dill
- 1/2 teaspoon red pepper flakes
DirectionsÂ
- Pat salmon dry and place on a baking sheet or container (zip-lock bag will work).
- In a bowl mix lemon juice, olive oil, honey, sliced garlic, salt, pepper, oregano dill, and red pepper flakes.
- Place salmon in zip-lock bag and pour marinade over fish.
- Refrigerate Marinade for at least 30 minutes up to 4 hours(not more than 4 hours because the citrus from the lemon may affect the texture of the salmon).
- Preheat oven to 400 degrees.
- Line a baking sheet with aluminum foil coated with nonstick cooking spray.
- Transfer salmon to baking sheet. Bake for 20 minutes until salmon is opaque and flakes easily.
- Serve with salad or broiled Asparagus.
Enjoy/Tastedis
