Lobster Rolls
It's Lobster roll time, a toasted hot dog bun stuffed with lobster meat. This sandwich from the East comes in two main styles the Maine and Connecticut, luckily we've got both recipes. Enjoy
Ingredients
Method
Maine Style
- Remove Lobster from shells, clean, devein, rough Chop, place in a bowl and set aside.
- In a separate bowl combine mayonnaise, 1/4 cup celery, Old Bay Seasoning, All purpose Seasoning, fresh dill, lemon juice and zest. Whisk together and set aside.
- Bring a large skillet to a medium heat.
- Melt Tbsp butter and add Lobster season with Old Bay and cook for about 2-3 minutes.
- Remove and add to Maine Mayo sauce.
Connecticut Style
- Add butter to skillet med heat.
- Add Lobster garlic Old Bay Seasoning, celery and red bell pepper then cook for 2-3 minutes.
- Brown a Brioche Buns.
- Fill bun with Lobster ingredients and garnish with fresh dill or parsley. Serve immediately.
Video
Enjoy/TasteDis
