Excite your taste buds with Lemon Zaatar chicken. A flavorful combination of marinaded chicken, onions, potato’s, and lemons baked to perfection, enjoy.
Lemon Zaatar Chicken
Ingredients
For Marinade:
- 1/2 cup extra virgin olive oil
- 1 lemon juice and zest
- 4 garlic cloves
- 1/4 cup Zaatar seasoning
- 1/2 tsp Kosher Salt
- 1/2 tsp red pepper flakes
Mix
- 8 Boneless skinless chicken thighs
- 2 large russet potatoes cut into 1 in chunks or mini potatoes rinsed and cut in half
- 1 red onion
- 2 lemons
- 1 Tbsp paprika
- 3 green onions finely chopped for garnish
Directions
-  Preheat oven to 425°F.
- Line a baking sheet with parchment. Set aside.
- To a blender or small food processor add your olive oil, lemon juice and zest from 1 lemon, garlic, Zaatar, salt and red pepper flakes.
- Blend until smooth.
- In a large bowl add chicken and pour Marinade over and combine well. Allow to marinate while you prepare the vegetables.
- Add cut potatoes to the bowl.
- Cut red onion in half and each half into quarters.
- Quarter the lemons the same way.
- Add the onions and lemon to the bowl and combine everything well.
- Pour onto your prepared baking sheet, sprinkle paprika over the top and bake for 30-35minutes.
- Remove from oven, sprinkle with green onions and spoon over sauce drippings.
Serve.
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