How to make the Juicy Lucy burger

In honor of recent events, Kenny’s showing us how to prepare the number one burger of Minnesota’s Twin Cities, the Juicy Lucy. This burger is seasoned to perfection and stuffed with your favorite cheese. TasteDis

Juicy Lucy Burger

Ingredients

• 2 Lb ground beef
• Salt and pepper
• Cheese of choice
• Condiments and toppings of choice

Directions

1. Roll meat into golf ball (or slightly larger) size balls
2. Using parchment paper place meatball between two sheets of paper and press into patties
3. Place cheese slices or other fillings in the center of the patty but do not go to the edge of the patty
4. Place another patty on top blending patty edges to totally encase cheese
5. Repeat process within remaining patties
6. Salt and pepper both sides of finished patties
7. Preheat skillet on med-high
8. Place patties in heated skillet and cook for 3-4 minutes per side
9. Place burger on bun and top how you like

This is a juicy juicy burger! Thank-you Lucy, Enjoy!