It’s time you tried a jerk mango salmon bowl

If you’ve never had jerk mango and salmon it’s time to try this delicious meal. Follow Kenny into the kitchen as he lays out how to prepare this simple and healthy meal. TasteDis

Jerk Mango Salmon bowl

Prep time: 10 min

Cook time: 10 min

Ingredients

•  2 Salmon fillets
• Dry Jerk seasoning
• 1-2 tsp Walkerswood jerk seasoning
• 1 tsp Grace jerk seasoning
• 1-2 tsp mango salsa
• 1 tsp water

Directions

1. Apply dry seasoning to both sides of fish
2. In a large mixing bowl combine Walkerswood, Grace, salsa, and water
3. Mix well working into all of the meat
4. Fully cover fish and marinade up to 8 hr
5. Cover the pan with 1 Tb of oil and preheat over med-high flame
6. Add salmon and cook 3-4 minutes per side longer for crispy edges

You can plate and cover with more mango sauce. Enjoy!