Kenny is back in the kitchen remixing the Naan bread pizza this time he shows how to make a chicken fajita and a jerk chicken pizza. Do we need to say more?
Jerk Chicken and Chicken Fajita Naan Bread Pizza
Ingredients
- 2-4 chicken breast
- Chef Merito carne asada meat seasoning
- Weber Jamaican seasoning
- Walkerswood Jerk hot & spicy seasoning
- Naan bread
- Olive oil
- Marinara sauce
- Mozzarella
- Pico de gayo
- Giardiniera peppers
Directions
- Butterfly filet each chicken breast into two pieces
- For fajita chicken season with carne asada seasoning and let sit for at least 30 min
- For jerk season with dry jerk seasoning followed with Walkerswood seasoning than let sit for at least 30 min
- Preheat oiled skillet to medium and cook chicken 10 min per side
- Chop cooked fillets into smaller pieces
- Oil top of naan bread
- Add a layer of marinara sauce
- Nest layer either Jerk or fajita chicken pieces
- For added flavor sprinkle with pico de gayo and/or giardiniera peppers
- Top with mozzarella cheese
- Bake in preheated oven at 450 for 10 min (until cheese melted and crust crispy)
Plate&Enjoy.
music tracks
intro- Played Out by Echo
outro- parkerbro
