Jerk Chicken and Chicken Fajita Naan Bread Pizza
Kenny is back in the kitchen remixing the Naan bread pizza this time he shows how to make a chicken fajita and a jerk chicken pizza. Do we need to say more?
Ingredients
Method
- Butterfly filet each chicken breast into two pieces
- For fajita chicken season with carne asada seasoning and let sit for at least 30 min
- For jerk season with dry jerk seasoning followed with Walkerswood seasoning than let sit for at least 30 min
- Preheat oiled skillet to medium and cook chicken 10 min per side
- Chop cooked fillets into smaller pieces
- Oil top of naan bread
- Add a layer of marinara sauce
- Nest layer either Jerk or fajita chicken pieces
- For added flavor sprinkle with pico de gayo and/or giardiniera peppers
- Top with mozzarella cheese
- Bake in preheated oven at 450 for 10 min (until cheese melted and crust crispy)
Video
Plate&Enjoy.
