Jamaican(ish) Jerk Fish

This isn’t your regular Jerk Fish, it’s better. This Jamacan-ish Jerk fish can be made with Cod or Snapper fillets, then we add a special bend of seasoning to give it that amazing jerk styled flavor without too much heat. Enjoy

Jamaican(ish) Jerk Fish

Ingredients

• 4 6oz Cod or red snapper fillets
• 3 Tbsp extra virgin olive oil

Jerk Seasoning:

• 3 Tsp garlic powder
• 3 Tsp onion powder
• 3 Tsp dried thyme
• 2 Tsp Kosher Salt
• 3 Tsp brown sugar
• 2 1/4 Tsp cayenne pepper
• 1 1/2 Tsp smoked paprika
• 1 1/2 Tsp ground Allspice
• 1/2 Tsp cinnamon
• 1/2 Tsp nutmeg

Directions

1. In a bowl mix jerk spice ingredients together then pour in a large enough pan to fit a fillet.
2. Pat fish dry and coat both sides with seasoning.
3. Pressing in and shake off all excess. Transfer to a plate.
4. In a large skillet heat 1/2 the oil on medium high heat.
5. Cook about 2 minutes per side.
6. Let rest on rack for 10 minutes.
7. Serve over red beans and rice.

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