Time to take your mac and cheese game to the next level with sweet’n spicy honey pepper chicken. Yep sweet’n spicy honey pepper chicken over creamy mac’n cheese is a mouth full and you’ll luv every bite, enjoy.
Sweet’n Spicy Honey Pepper Chicken o/v Mack’n Cheese
Ingredients
- 2 boneless skinless chicken breasts
- 1 Tbsp Olive Oil
- Salt and Pepper to taste
- For Honey Pepper sauce:
- 1/2 cup honey
- 1/4 cup soy sauce
- 1 Tbsp apple cider vinegar
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp black pepper
- 1/2 tsp cayenne pepper
- For Creamy Mackin’ Cheese:
- 8 ounces elbow macaroni
- 2 Tbsp butter
- 2 Tbsp all purpose flour
- 2 cups milk
- 2 cups sharp Cheddar cheese shredded
- 1 cup Mozzarella cheese shredded (feel free to substitute cheese)
- Salt and pepper to taste
- Fresh parsley chopped for garnish (Optional)
Directions
- Season chicken with salt and pepper.
- In a large cast iron skillet heat oil on medium heat.
- Cook chicken 5-7 minutes per side until golden brown and done. Remove to a plate.
- In the same skillet mix Honey, soy sauce, apple cider vinegar, black pepper, onion powder, garlic powder and cayenne pepper.
- Whisk together well and let simmer 2-3 minutes until thickened.
- Slice chicken into strips and return to skillet and toss in the sauce.
- Boil macaroni noodles according to package instructions for Al dente. Drain.
- In a pot melt butter.
- Stir in flour then gradually whisk in milk until smooth. Season with salt and pepper or all purpose Seasoning.
- Simmer until sauce thickens. Remove from and add cheese. Stir until smooth.
- Add macaroni noodles. Stir a give it a taste. Adjust seasoning if needed. PRO TIP: Reserve some shredded cheese, top macaroni and broil 2-3 minutes until bubbling golden brown.
- Top with Honey Pepper Chicken and garnish with chopped parsley if desired.
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