Honey Garlic Glazed Salmon
This salmon recipe is made with a salmon filet, simmered in a buttery honey garlic glaze. It's as deliscous as it sounds a must try. Enjoy!
Ingredients
Method
- In a small bowl, mix together ground cumin, paprika, Italian seasoning, Old Bay Seasoning, salt and pepper.
- Season both sides of the salmon generously.
- In a medium sized bowl mix together honey, soy sauce, lime juice and melted butter. Whisk together well. Set aside.
- In a large skillet heat olive oil and 1 Tbsp butter over medium high heat.
- Cook salmon (skin side up) 3 to four minutes. (Fyi -you may want to cook salmon in batches to prevent over crowding the pan).
- Flip salmon and cook for another 4 minutes or so until almost done.
- Set Salmon on warm plate.
- In the same pan melt 1 Tbsp butter.
- Add garlic for about 30 seconds then return Salmon (skin side down).
- Pour Honey Garlic Sauce over the Salmon and base the tops with the sauce for about 2 minutes until sauce thickens slightly.
- Remove from heat.
Garnish with sliced green onions lime wedges.
Video
Enjoy/TasteDis
